Peru
Arequipa
Arequipa brings a distinctive architectural and culinary identity to a Peruvian rail holiday. Pale volcanic stone gives much of the historic centre its character, while Santa Catalina's internal lanes and courtyards create a more intimate setting for exploration. The city's picantería tradition offers an equally compelling reason to stay. Give both the buildings and the table sufficient time rather than treating Arequipa as a brief transfer between the coast and the Andes. A well-paced visit can be based around the centre, with longer journeys into the surrounding region reserved for genuinely additional days.
A taste of the city. Arequipa's picanterías connect regional cooking with a long tradition of sociable meals. Rocoto preparations, solterito de queso and substantial soups or stews offer different introductions, with recipes and availability varying by kitchen. Ask about the heat of a dish and its filling rather than assuming a pepper-based speciality is vegetarian. Give lunch adequate time, and choose a modest selection if unfamiliar flavours or a forthcoming train departure make a large meal less appealing.
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